Our "mid-run" birch syrup posesses a more complex tangy/sweetness and is somewhat darker and deeper in flavor than our first-run syrup. If you plan primarily to cook with your birch syrup, it would be a good choice for you, as it will require less syrup to get that wonderful birchy flavor! Mid run contains more minerals, and is also preferred for nutritional uses and diets. We use it primarily for birch milkshakes, coffee drinks, and salmon dishes, but, being a true birch syrup lover, I am just as likely to use it on my sourdough pancakes! 2012 MID RUN NOW AVAILABLE - LITERALLY HOT OFF THE FILTER PRESS! Back orders will be shipped first, so may be a week or two out for delivery. Thanks for your patience. |